Grape varieties: 100% Avesso
Residual sugar: 1.5 g/l
Acidity: 5.5 g/l
Avesso is a variety cultivated particularly in the subregion of Baião, but given its quality, has been cultivated in neighboring subregions such as Amarante, Paiva and Sousa.
Produces wines of intense straw color with greenish reflections, its aroma is a mix between fruity (orange and peach), almond-like (dried fruit) and floral, with a dominant, delicate, subtle and complex fruity character. The taste is fruity with slight acidity, fresh, harmonious, full-bodied and persistent. These potential aromas and flavors reveal themselves only a few months after vinification.
Serve between 8°C-10°C
This is a wine with aromas of white fruit (pear and plum).
In the mouth reveals a great structure and persistence.
Ideal to pair with white meats, salads, fish, sushi or as an aperitif.