Grape varieties: 100% Chardonnay
Residual sugar: 1.5 g/l
Acidity: 5 g/l
The Chardonnay grape variety is vinified in almost every corner of the wine world, being one of the most planted varieties worldwide.
These grapes green films are used to produce white wine. It is believed that this grape has its origins in the French region of Burgundy.
The resulting wine of this variety acquires many of the characteristics of the “terroir” which is planted and the type of maturity that is subjected. It is also a variety widely used in sparkling wines including Champagne.
Serve between 8°C-12°C
This is a wine with golden colour and green apple aromas.
In the mouth it reveals a structure with touch of wood and a buttery end.
Ideal to pair with white meats, salads, fish, sushi or as an aperitif.