Grape varieties: 100% Loureiro
Residual sugar: 8 g/l
Acidity: 6 g/l
Loureiro is a grape variety grown in almost every region and best suited to coastal areas, not recommended only in the innermost subregions of the Vinhos Verdes region such as Amarante, Basto and Baião.
Ancient and of high-quality, produces wines of citrus color, a fine, elegant aroma, ranging from fruity citrus (lemon) to floral (freesia and rose) and molasses (bouquet), with a fruity flavor with slight acidity, fresh, harmonious, full-bodied and persistent.
Serve between 8ºC-10°C
This is a very aromatic wine and citrine color.
Irreverent, ideal to pair with sushi, seafood, italian and white meats.
» Gold Medal / Concours Mondial de Bruxelles
» Bronze Medal / International Wine Challenge