Grape varieties: 100% Avesso
Residual sugar: 1.5 g/l
Acidity: 5 g/l
Avesso is a variety cultivated particularly in the subregion of Baião, but given its quality, has been cultivated in neighboring subregions such as Amarante, Paiva and Sousa.
Produces wines of intense straw color with greenish reflections, its aroma is a mix between fruity (orange and peach), almond-like (dried fruit) and floral, with a dominant, delicate, subtle and complex fruity character. The taste is fruity with slight acidity, fresh, harmonious, full-bodied and persistent. These potential aromas and flavors reveal themselves only a few months after vinification.
Serve between 10°C-12°C
This is a wine with hints of wood.
It aged for 12 months in french oak barrels.
Ideal to pair with meat, fish, seafood and sushi.